Update noodles are 4-egg, low-carbohydrate dry noodles made from fresh chicken eggs. Conventional pasta has 48% less carbohydrate content. They have a high protein and fiber content. The biggest role in this is the Update Low-Carb preparation with which the doughs are made. Spinach dough can be offered for creamy-mushroom meatballs or any heavenly stew.
4 eggs Dry pasta with a reduced carbohydrate content of 48%, rich in dietary fiber and high in protein.
Ingredients: Update low-carb preparation [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, whole egg juice, drinking water.
Allergen information: Contains soy, gluten, eggs.