It can be used in all cases when we want to replace granulated sugar in our food and drink. Use it to sweeten tea, coffee, lemonade, cocktails; cook in fruit soups, creams, puddings, sauces. The product can be used to bake sponge cakes, pancakes, cakes and pastries.
It contains no added sugar, is energy-free, cooking and baking-resistant.
Recommended use: The sweetening power of the product is about 10 times that of sugar. 200 ml Update Low Carb Stevia Zero corresponds to the sweetening power of 2-2.5 kg of sugar. 8 drops Update Low Carb Stevia Zero corresponds to 1 small mocha sugar.