The PICK Winter Salami is a smoked and dry cured salami made from excellent, premium quality, natural ingredients with classic seasoning. The harmonious flavour of the product is mainly helped by the mould coating, which is protected by the cellophane packaging of the salami.
The Pick Wintersalami has been produced since 1869 using a well kept secret recipe and contains nothing but choice ingredients. Carefully selected cuts of pork are used and smoked on real fire of beech wood that has been dried for 2 years. Under the watchful eyes of our Master of Salami who supervises production on an ongoing basis, it is matured for up to 100 days to achieve its unique flavour and white noble mould covered appearance. Pick produces nearly 3.000.000 sticks a year in their 64 meter high maturing tower’s 32 maturing halls.
The up-to-date production technology creates a perfect, unbeatable combination for decades with the traditional, beech wood smoking and long aging process.
Ingredients: pork meat, pork fat, salt, spices, saccharose, preservative (E250)
Prepared with 156g of pork per 100g of product. Store in cool dry place. Moisture is lost during curing and maturation. Produced and packed in Hungary by Pick Szeged Zrt. 6725 Szeged, Szabadkai ut 18.