Update noodles are 4-egg, low-carbohydrate dry noodles made from fresh chicken eggs. Conventional pasta has 48% less carbohydrate content. High in protein and fiber. The biggest role in this is the Update Low-Carb preparation with which the doughs are made. We strongly recommend the pen for any tube-baked creamy pasta dish or even a pasta salad with cheese and ham!
4 eggs Dry pasta with a reduced carbohydrate content of 48%, rich in dietary fiber and high in protein.
Ingredients: Update low-carb preparation [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, whole egg juice, drinking water.
Allergen information: Contains soy, gluten, eggs.