When ordering, please note that a bar of salami is about 400 grams, it can be a little more or less.
Carefully pre-selected ingredients with the addition of unique spices, traditional salami smoked with beech wood and long maturation process. A high-quality product that becomes a real delicacy, complemented by a pleasantly smoked taste and the aroma of a noble mold coating.
Smoked, traditionally matured noble moldy salami, inedible outside.
Slight changes in weight may occur during storage.
Ingredients:Pork, Pork Bacon, Table Salt, Spices, Sugar, Preservative (E250), 152 g of pork was used to produce 100 g of finished product. Does not contain: Cereals containing gluten, Soy
Preparation and storage
Transport and storage: below + 20 ° C, in a dry place.
Preserves its quality in uncut bars (day / month / year): see packaging.