- Update noodles are 4-egg, low-carbohydrate dry noodles made from fresh chicken eggs. Conventional pasta has 48% less carbohydrate content. High in protein and fiber. The biggest role in this is the Update Low-Carb preparation with which the doughs are made. Recommended for cottage cheese, walnut, poppy seed pasta, meat or vegetable dishes with sauce.
4 eggs Dry pasta with a reduced carbohydrate content of 48%, rich in dietary fiber and high in protein.
Ingredients: Update low-carb preparation [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, whole egg juice, drinking water.
Allergen information: Contains soy, gluten, eggs
Weight | 0.25 kg |
---|
Related products
Chocolate, snacks and biscuits
Update Cocoa-rum flavored slice (Kakaós-rumos csokoládé szelet) 25 g
£0,75