Update Low-carb “Shotgun” (Sörét Tarhonya) 250 g

Update noodles are 4-egg, low-carbohydrate dry noodles made from fresh chicken eggs. Conventional pasta has 48% less carbohydrate content. High in protein and fiber. The biggest role in this is the Update Low-Carb preparation with which the doughs are made. The beer of tarragon can be a relief for those who like tarragon soup, it can be made into a mouth-watering dish not only as a soup insert, but also as a side dish to meaty dishes.

4 eggs Dry pasta with a reduced carbohydrate content of 48%, rich in dietary fiber and high in protein.

Ingredients: Update low-carb preparation [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, whole egg juice, drinking water.

Allergen information: Contains soy, gluten, eggs.