Cocoa cold cream powder can be prepared in a matter of seconds, which can also be used as a dessert or as a cream for cakes. It contains no added sugar and is a source of dietary fiber! It does not contain added sugar. Contains naturally occurring sugars. Baking resistant. The package is enough to make 2 servings of cold cream. 1 serving of cold cream powder 35 g.
Suggested Use: To 70 grams of cold cream powder add 175 ml (175 g) of cold water (or milk) and mix. The finished cream can be consumed after 5 minutes of rest or used as desired.
Ingredients: Sweetener (erythritol), low-fat cocoa powder (22.2%), modified potato starch, vegetable fat (palm), skim milk powder, thickener (sodium alginate), sweetener (sucralose), flavors.