Keto dry pasta is high in protein and fiber and can be used very well as a side dish for Italian dishes, pasta salads and casserole dishes. 10 minutes ch reduced delicacies!
A member of the Update – Keto product family.
8-egg, low-carbohydrate dry pasta.
Carbohydrate content reduced by 80%. Rich in fiber. Rich in protein.
General cooking suggestion: prepared al dente, with a cooking time of 5-7 minutes from the source.
Ingredients: Update Lowcarb dry pasta – flour mixture (wheat gluten, vegetable fibers (sugar cane, corn), defatted soy flour, soy protein isolate, resistant starch, thickener (sodium carboxymethylcellulose), enzymes, flour treatment agent (ascorbic acid), ascorbic acid). Allergen information: The product contains gluten, soy, eggs. May contain traces of milk or sesame seeds.
Average nutritional data: 100 g: 100 g in cooked pasta Energy 1292 kJ / 309 kcal 680 kJ / 163 kcal Fat 4.9 g 3.6 g of which saturated fatty acids Carbohydrate: 13.8 g 5.1 g of which sugars: 2.6 g 1.3 g Yield: 26.0 g 13.7 g Protein: 39.3 g 20.6 g Salt: 0.18 g 0.20 g