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Price: £ 15 / kg
Mangalica paired sausage. Smoked dry sausages made by drying maturation, in protective gas packaging
Ingredients: Pork, bacon, table salt, spices, paprika (1, 7%), flavor, spice extracts, dextrose, antioxidant (E 301) preservative (sodium nitrite), natural pork intestine. 100g of finished product was made using 131g of pork (of which 65g of mangalica meat). Contains NO added soy protein, lactose, gluten, flavor enhancer
326 g, 280 g, 416 g, 410 g, 276 g, 284 g, 280 g, 256 g
Pork fat (Sertészsír) 450 g Palcsó
Crackling, fats, bacon, sausage
Duck fat (Kacsazsír) 300g Bánfai
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